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Plates

CLASSIC DIG

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

ROMESCO CHICKEN PLATE

Herb roasted chicken topped with romesco sauce, romesco green bean salad, sheet tray carrots, served over couscous.

FIELD OF GREENS

Crispy tofu, avocado, charred broccoli with lemon, farm greens, and herb rice served with a side of garlic aioli.

ROMESCO STEAK PLATE

Char-grilled sirloin steak (served medium to medium rare) topped with romesco sauce, romesco green bean salad, sheet tray carrots, served over couscous.

VEGAN CLASSIC DIG

Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

SPICY SALMON & VEG

Seared wild salmon served on herb rice and mixed greens alongside roasted sweet potatoes, charred broccoli with lemon, with sides of garlic aioli and sriracha.

DIG healthy meal featuring grilled chicken, couscous, broccoli, and dipping sauce.

HOT HONEY CHICKEN

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

BUILD YOUR OWN

Pick one base and three market sides (either 1 protein + 2 veg sides or 3 veg sides).

SPRING STEAK DINNER

Char-grilled steak (served medium to medium rare) and romesco alongside herb rice and sheet tray carrots.

SALADS

KALE CAESAR SALAD WITH CRISPY CHICKEN

Cashew kale caesar, farm greens with mint, tomatoes & cucumbers, avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

GREEN BEAN & ROMESCO FRISEE SALAD

Green bean & frisee salad dressed in romesco topped with avocado and served with a side of breadcrumbs.

AVO GRAIN BOWL WITH CRISPY TOFU

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.

KALE CAESAR SALAD

New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.

KALE CAESAR SALAD WITH CHAR-GRILLED STEAK

Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside char-grilled steak (served medium to medium rare).

AVO GRAIN BOWL

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.

GREEN BEAN & ROMESCO FRISEE SALAD WITH SEARED WILD SALMON

Green bean & frisee salad dressed in romesco topped with avocado and served with a side of breadcrumbs with a side of seared wild salmon.

SANDWICHES

AVO SMASH CRISPY TOFU SANDWICH

Crispy baked tofu served atop mixed greens with avocado and pesto aioli on a brioche bun..

ORIGINAL CRISPY TOFU SANDWICH

Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

SPICY CRISPY TOFU SANDWICH

Spicy crispy baked tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

AVO SMASH CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

ORIGINAL CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

SPICY CRISPY CHICKEN THIGH SANDWICH

Spicy crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

SIDES

HERB FARRO

Farro with spring herbs.

CRISPY CHICKEN

Buttermilk chicken thigh breaded in corn flakes & baked.

MARINATED CANNELLINI BEANS

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

MAPLE GLAZED CRISPY TOFU

Crispy baked tofu glazed with a maple cider sauce.

SHEET TRAY CARROTS

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

CHOCOLATE CHIP COOKIE

Classic chocolate chip cookie finished with salt.

HERB RICE

Rice cooked in a blend of cilantro, parsley, and garlic.

CHARRED CHICKEN

Chicken thigh, lemon, spice marinade.

ALASKAN WILD SALMON

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

A serving of creamy macaroni and cheese topped with crispy golden breadcrumbs, served on a white plate.

JASPER HILL MAC & CHEESE

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

CHAR-GRILLED STEAK

Char-grilled sirloin steak served medium to medium rare.

ICED LEMON CAKE

A slice of lemon cake topped with a lemon icing.

FLOURLESS BROWNIE

Fudgy chocolate sweet potato brownie.

CHEESY CAULIFLOWER

Cauliflower roasted with garlic, parmesan, lemon, chili flakes, topped with scallions.

HERB ROASTED CHICKEN

Herb marinated skinless chicken breast, roasted with lemon and garlic.

CHARRED BROCCOLI WITH LEMON

Roasted broccoli, garlic, extra virgin olive oil, lemon.

ROASTED SWEET POTATOES

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

COUSCOUS

Couscous with spring herbs, garlic, and lemon.

ROMESCO GREEN BEAN SALAD

Frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce.

CASHEW KALE CAESAR

Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing.

AVOCADO

Half an avocado served with Maldon salt and olive oil.

CATERING

Assorted trays of food with kale salad, roasted sweet potatoes, broccoli, roasted cauliflower, mixed greens salad, and meatballs with tomato sauce.

BUILD YOUR OWN CATERING PACKAGE

Offered in various sizes.

Small (Feeds 8-10): Choose 1 protein, 1 grain or salad, and 2 hot or cold veg sides.

Medium (Feeds 18-20): Choose 2 proteins, 2 grains or salads, and 4 hot or cold veg sides.

Large (Feeds 28-30): Choose 3 proteins, 3 grains or salads, and 6 hot or cold veg sides.

COUSCOUS

Couscous with spring herbs, garlic, and lemon.

HERB FARRO

Farro with spring herbs.

DIG Market Sides Package with kale salad topped with nuts and cheese, and roasted vegetables on the side.

HERB RICE

Rice cooked in a blend of cilantro, parsley, and garlic.

SPRING CHICKEN CATERING PACKAGE

Trays of spring couscous, romesco green bean salad, sheet tray carrots, and herb roasted chicken served with a side of Romesco sauce.

MARKET SIDES PACKAGE

Choose four hot or cold veg sides or salads. Ideal for 8-10.

CHEESY CAULIFLOWER

Cauliflower roasted with garlic, parmesan, lemon, chili flakes, topped with scallions.

ROMESCO CHICKEN PLATE

Herb roasted chicken topped with romesco sauce, romesco green bean salad, sheet tray carrots, served over couscous.

ROMESCO STEAK PLATE

Char-grilled sirloin steak (served medium to medium rare) topped with romesco sauce, romesco green bean salad, sheet tray carrots, served over couscous.

Tray of crispy, golden-brown fried chicken pieces.

CRISPY CHICKEN TRAY

Buttermilk chicken thigh breaded in cornflakes & baked.

Blackened salmon seasoned with salt, served in an eco-friendly tray.

SEARED WILD SALMON TRAY

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

CASHEW KALE CAESAR TRAY

Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing.

Tomatoes and cucumbers tray with fresh cherry tomatoes, sliced cucumbers, and red onions mixed with herbs.

TOMATOES & CUCUMBERS TRAY

Heirloom cherry tomatoes, persian cucumbers, habanada pickled onion, parsley, and mint.

CHARRED CHICKEN

Chicken thigh, lemon, spice marinade.

MAPLE GLAZED CRISPY TOFU TRAY

Crispy baked tofu glazed with a maple cider sauce.

Roasted sheet tray carrots with lemon slices, caramelized and seasoned to perfection, served in an eco-friendly tray.

SHEET TRAY CARROTS TRAY

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

ROMESCO GREEN BEAN SALAD

Frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce.

BROWN RICE TRAY

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

ROMESCO

Roasted red peppers blended with pumpkin seeds, garlic, and olive oil.

CLASSIC DIG

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

A vibrant grain bowl with roasted carrots, avocado, mixed greens, cucumber, cherry tomatoes, and a side of dressing.

AVO GRAIN BOWL

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing. Served with your choice of protein.

AVO SMASH CRISPY CHICKEN THIGH SANDWICH

Crispy baked chicken thigh served atop mixed greens with avocado and pesto aioli on a brioche bun.

Package of 10 flourless brownies cut into squares, topped with a sprinkle of salt, and arranged in a tray.

FLOURLESS BROWNIE (PACKAGE OF 10)

Fudgy chocolate sweet potato brownie. 10 pieces, individually wrapped.

SPICY SALMON & VEG

Seared wild salmon served on herb rice and mixed greens alongside roasted sweet potatoes, charred broccoli with lemon, with sides of garlic aioli and sriracha.

ROASTED SWEET POTATOES TRAY

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

ICED LEMON CAKE TRAY

Lemon cake topped with a lemon icing (package of 10)

HOT HONEY CHICKEN

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

DIG Family Dinner Build Your Own with rice, roasted sweet potatoes, chicken, kale salad, and dressing.

KALE CAESAR

Cashew kale caesar, tomatoes & cucumbers, avocado, with toasted breadcrumbs on the side. Served with your choice of protein.

Package of 10 freshly baked chocolate chip cookies with a sprinkle of sea salt.

CHOCOLATE CHIP COOKIES (PACKAGE OF 10)

Chocolate chip cookies finished with salt. 10 cookies, individually wrapped.

AVO SMASH CRISPY TOFU SANDWICH

Crispy baked tofu served atop mixed greens with avocado and pesto aioli on a brioche bun.

DIG Vegan Classic Catering Package with roasted broccoli, sweet potatoes, seasoned potatoes, and brown rice.

VEGAN CLASSIC DIG CATERING PACKAGE

Trays of crispy maple-glazed tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. (Choose your size)

DIG Classic Catering Package with roasted broccoli, sweet potatoes, brown rice, and grilled chicken.

CLASSIC DIG CATERING PACKAGE

Trays of charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, garlic aioli on the side. Available in small, medium, or large.

HERB ROASTED CHICKEN TRAY

Chicken breast, garlic, marjoram, parsley, rosemary.

HOT HONEY GLAZED CHARRED CHICKEN TRAY

Hot Honey glazed charred chicken.

Charred broccoli florets with a hint of lemon in a serving tray.

CHARRED BROCCOLI WITH LEMON TRAY

Roasted broccoli, garlic, extra virgin olive oil, lemon.

A tray filled with a mix of fresh farm greens, including lettuce and mint leaves, offering a vibrant and refreshing salad base.

FARM GREENS WITH MINT TRAY

Leafy greens, mint.

FIELD OF GREENS

Crispy tofu, avocado, charred broccoli with lemon, farm greens, and herb rice served with a side of garlic aioli.

A vibrant vegan dish featuring roasted sweet potatoes, tender broccoli, and fluffy rice, accompanied by a creamy dipping sauce.

VEGAN CLASSIC DIG

Grilled maple-glazed crispy tofu, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

A tray of marinated cannellini beans, garnished with herbs and vegetables.

MARINATED CANNELLINI BEANS TRAY

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Baked mac and cheese topped with a crispy golden breadcrumb crust.

JASPER HILL MAC & CHEESE TRAY

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

CHAR-GRILLED STEAK TRAY

Char-grilled sirloin steak served medium to medium rare.

CATERING BREAKFAST

Manhattan Exclusive: Order from our 40th & Madison menu here—delivers to all of Manhattan.

ROASTED BROCCOLI AND JASPER HILL CHEESE FRITTATA (PACK OF 10)

Eggs, roasted broccoli, and Jasper Hill cheese with a touch of milk baked into 10 squares.

TOFU SCRAMBLE, KALE, AND SWEET POTATO BURRITO (PACK OF 10)

Scrambled tofu, kale, and roasted sweet potato wrapped in a flour tortilla (serves 10).

SWEET POTATO HASH

Yukon and sweet potatoes roasted with shallots, rosemary, and spices. Serves 10.

ICED LEMON CAKE TRAY

Lemon cake topped with a lemon icing (package of 10)

NATALIE'S ORANGE JUICE (8 OZ)

Natalie's Orange Juice, 8 oz bottle.

KALE, POTATO, AND PARMESAN FRITTATA (PACK OF 10)

Eggs, yukon gold potato, kale, and parmesan with a touch of milk baked into 10 squares.

MAPLE APPLE OVERNIGHT OATS (PACK OF 10)

Spiced oats and chia seeds soaked overnight in oat milk and topped with fresh cut apples and maple syrup. 10 servings.

MIXED GREENS

Farm greens with mint and side of balsamic dressing.

APPLEWOOD SMOKED BACON

Applewood smoked bacon roasted until crisp. Serves 10.

KALE, AND SWEET POTATO BREAKFAST BURRITO (PACK OF 10)

Scrambled eggs, cheese, kale, and roasted sweet potato wrapped in a flour tortilla (serves 10).

CHERRY AND CANDIED ORANGE YOGURT PARFAITS (PACK OF 10)

Greek yogurt parfait layered with sour cherry compote and topped with candied oranges, cranberries, and sunflower seeds. 10 servings.

TOMATO & CUCUMBER SALAD

Heirloom cherry tomatoes, persian cucumbers, pickled onion, parsley, and mint.

CHEDDAR BRIOCHE BUNS (6 EACH)

Fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.

KALE, SWEET POTATO, AND BACON BREAKFAST BURRITO (PACK OF 10)

Scrambled eggs, kale, cheese, roasted sweet potato, and applewood smoked bacon wrapped in a flour tortilla (serves 10).

OVERNIGHT OAT AND YOGURT PARFAIT DUO (PACK OF 10)

Maple Apple Overnight Oats and Cherry & Candied Orange Yogurt Parfait, 5 each. 10 servings.

AVOCADO WITH LEMON AND SEA SALT

Six avocado halves served with a side of lemon, sea salt, and chili flake.

COFFEE SERVICE

Freshly brewed coffee served with sweeteners, whole milk, and oat milk.

DIG FAMILY DINNER

DIG FAMILY DINNER - BUILD YOUR OWN

This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.

SPRING CHICKEN FAMILY DINNER

Large sides of herb roasted chicken topped with romesco sauce, couscous, romesco green bean salad, and roasted sheet tray carrots.

STEAK & VEG FAMILY DINNER

Large sides of char-grilled steak (served medium to medium rare), cheesy cauliflower, roasted sheet tray carrots, herb rice, with sides of garlic aioli.